Mr. Francis Malika Erindi
Cook
I have worked at National museum from 2004 to 2007 and got experience on how to deal or interact with different races from different calibres of countries, then later worked in a hotel in Uganda from 2012 to 2017called Water Front Entebe where I gained more experience and later I came to gain more qualification in cooking sector. My area of expertise is in cooking and that’s where my interest lies in cooking sector, I was a signed a roll in the cooking sector as a cook by the garden brook school since that’s what I’m good at and I have worked with garden brook school since 2018 to 2026.
